Skip to content
Gota
Now reading Quick 4-Hour

Quick 4-Hour

Cold Brew

Faster cold brew using finer grind and room temperature water.

  • Sweet
  • Caramel
  • Full-bodied
  • Medium roast
  • Long
  • Beginner
Total
240:00
Ratio
1:8.3
Coffee
60 g
Temp
20 °C

The Quick 4-Hour recipe for the Cold Brew uses 60 g of coffee and 500 g of water (1:8.3 ratio), at 20°C, with a target brew time of 240:00.

Parameters

Cold brew
60 g
Coffee
500 g
Water
1:8.3
Ratio
20 °C
Temp
5 medium
Grind
4h
Total
3
Servings
Grind · 5/10 · medium
FINE COARSE

Method

240:00 · total
  1. 0:00
    Pour

    Add all 500g room temperature water.

    +500g 15s Slow
  2. 0:01
    Stir

    Stir vigorously to saturate all grounds.

  3. 240:00
    Done

    Strain through paper filter. Ready to serve over ice.

Notes

Room temperature water with finer grind extracts faster. Ready in 4-6 hours instead of 12-24. Slightly different flavor profile than traditional cold brew.

More Cold Brew recipes

See all Cold Brew recipes →

Other Traditional methods

Original source

Published at reddit.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota