Batch Brew
Maximum capacity Chemex brewing for offices or large groups.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Long
- Intermediate
- Total
- 6:30
- Ratio
- 1:16.1
- Coffee
- 62 g
- Temp
- 96 °C
The Batch Brew recipe by Chemex for the Chemex 10 Cup uses 62 g of coffee and 1000 g of water (1:16.1 ratio), at 96°C, with a target brew time of 6:30.
Parameters
- 62 g
- Coffee
- 1000 g
- Water
- 1:16.1
- Ratio
- 96 °C
- Temp
- 8 coarse
- Grind
- 6:30
- Total
- 5
- Servings
Method
-
0:00Bloom
Bloom with 130g. Stir gently.
+130g 20s Circular -
0:50Pour
Pour to 400g.
+400g 35s Circular -
2:00Pour
Pour to 700g.
+700g 35s Circular -
3:10Pour
Final pour to 1000g.
+1000g 35s Circular -
6:30Done
Brew complete. Target ~6:30.
Notes
More Chemex 10 Cup recipes
-
Concentrate 10-Cup
1:10by Chemex
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Fine Grind
1:16by Counter Culture Coffee
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Dark Roast Low-Temp
1:15by Chemex
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5by Chemex
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Official
1:16.4by James Hoffmann
- Balanced
- Sweet
Total 5:30 Temp 100°C
Other Chemex methods
More by Chemex
-
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C -
Nordic Light 10-Cup
1:16.7Chemex 10 Cup
- Floral
- Fruity
Total 6:00 Temp 97°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
Next step
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100g
+50g Add water