Cafec Flower Cup 1 Cafec
Classic
by CAFEC
The Flower Dripper's unique petal-shaped ribs guide water for even extraction.
Parameters
- 13 g
- Coffee
- 210 g
- Water
- 1:16.2
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 2:50
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 35g.
To 35g 8s Slow -
0:35 02Pour
Pour to 110g.
To 110g 15s Circular -
1:10 03Pour
Pour to 210g.
To 210g 15s Circular -
2:50 04Done
Brew complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Base Recipe byCafeshi Cafeshi's everyday baseline — the recipe Pedro uses the first time he opens a new bag, before adjusting anything. Long 30-second bloom and two equal 100g pours at 1:16.6. Ratio 1:16.7 Time 3:15
- 02 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 03 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.