Flower 02 Single Pour
One continuous pour after bloom. The petal ridges regulate flow naturally.
- Sweet
- Balanced
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:15
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Flower 02 Single Pour recipe by CAFEC for the Cafec Flower 02 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:15.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl gently.
+40g 8s Circular -
0:35Pour
Single steady pour to 250g.
+250g 45s Circular -
1:30Swirl
Gentle swirl.
-
3:15Done
Drawdown complete.
Notes
More Cafec Flower 02 recipes
-
Full Bloom
1:16by CAFEC
- Sweet
- Balanced
Total 3:30 Temp 92°C -
Classic
1:15by CAFEC
- Sweet
- Balanced
Total 3:00 Temp 90°C -
Competition Style
1:16by CAFEC
- Floral
- Fruity
Total 3:00 Temp 90°C -
Flower 02 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Flower 02 High Extraction
1:16.7by CAFEC
- Floral
- Fruity
Total 3:30 Temp 96°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
Next step
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100g
+50g Add water