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Cafec Deep 45 Cafec by CAFEC

CAFEC's official Deep 45 guide targets medium-dark roasts with lower-temperature water and three broad pours. The deep coffee column builds contact and texture, producing a full-bodied cup without pushing roast flavors bitter.

1:15 Ratio

3:30 Total

25g Dose

90°C Temp

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Parameters

25 g
Coffee: 375 g
Water: 1:15
Ratio: 90 °C
Temp: 6 medium
Grind: 3:30
Total: ~380 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 4
0:00

45s

Pour 50g over the centre of the bed. Let it bloom.

+50g→ 50g Center pour 6.3g/s 8s 90°C
Pour 2 / 4
0:45

45s

Pour in a spiral to 200g.

+150g→ 200g Spiral 6g/s 25s
Pour 3 / 4
1:30

2m

Finish in a spiral to 375g.

+175g→ 375g Spiral 6g/s 29s
Done 4 / 4
3:30

Drawdown complete.

Notes

Use 90°C to moderate extraction, and keep the three pours smooth rather than turbulent. Let the fast-ribbed cone drain naturally; slowing it with a fine grind can emphasize bitterness. If the cup is flat, raise extraction with a slightly finer grind before adding agitation.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup