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Cafec Deep 45

Pulse Pour

Cafec Deep 45 Cafec by CAFEC

CAFEC's pulse-pour option gives the Deep 45 an alternative to continuous osmotic flow. Repeated additions supply enough agitation for its fast-draining, deep filtration bed, aiming for clarity without under-extraction.

1:16 Ratio
4:00 Total
25g Dose
92°C Temp
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Parameters

25 g
Coffee
400 g
Water
1:16
Ratio
92 °C
Temp
5 medium
Grind
4:00
Total
~400 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total
  1. Bloom 1 / 6
    0:00
    30s

    Pour 50g over the centre of the bed. Let it bloom.

    +50g→ 50g Center pour 5g/s 10s 92°C
  2. Pour 2 / 6
    0:30
    45s

    Pour in a spiral to 150g.

    +100g→ 150g Spiral 5g/s 20s
  3. Pour 3 / 6
    1:15
    45s

    Pour in a spiral to 250g.

    +100g→ 250g Spiral 5g/s 20s
  4. Pour 4 / 6
    2:00
    45s

    Pour in a spiral to 330g.

    +80g→ 330g Spiral 5.3g/s 15s
  5. Pour 5 / 6
    2:45
    1m15s

    Finish in a spiral to 400g.

    +70g→ 400g Spiral 4.7g/s 15s
  6. Done 6 / 6
    4:00

    Drawdown complete.

Notes

Center each pulse and allow a clear drop in slurry level before the next, keeping the coffee column active without flooding it. If the cup tastes weak while drawdown is fast, add energy through a slightly higher stream before grinding finer. Use Deep 45-specific papers for a stable fit.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

View all Cafec models

Next step

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