Iced

Cafec Deep 45 Cafec by CAFEC

CAFEC's Deep 45 product guidance underpins this flash-iced preparation. A concentrated hot brew drains rapidly through the deeply ribbed cone onto ice, targeting vivid aroma, firm flavor, and a crisp chilled finish.

1:10 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 200 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 120 g
Ice: 2:30
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 120g of ice to the server

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 96°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

25s

Pour in a spiral to 120g.

+80g→ 120g Spiral 5.3g/s 15s
Pour 4 / 5
1:00

1m30s

Finish in a spiral to 200g.

+80g→ 200g Spiral 5.3g/s 15s
Done 5 / 5
2:30

Drawdown complete.

Notes

Place the full ice portion in the server before pouring and brew directly onto it. Use the faster drainage to extract the concentrate without excessive contact; if the chilled cup is thin, fine slightly rather than extending the pour. Stir after drawdown to equalize meltwater before serving.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup