Deep 45 Iced
Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice.
- Citric
- Fruity
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 20 g
- Temp
- 96 °C
The Deep 45 Iced recipe by CAFEC for the Cafec Deep 45 uses 20 g of coffee and 200 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s Circular -
0:35Pour
Pour to 120g in circles.
+120g 15s Circular -
1:00Pour
Final pour to 200g.
+200g 12s Circular -
2:30Done
Drawdown onto 120g ice.
Notes
More Cafec Deep 45 recipes
-
Deep 45 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Kissaten Style
1:16by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Multi-Cup Pulse
1:16by CAFEC
- Sweet
- Caramel
Total 3:30 Temp 92°C -
Osmotic Flow
1:16by CAFEC
- Balanced
- Sweet
Total 3:30 Temp 90°C -
Pulse Pour
1:16by CAFEC
- Balanced
- Sweet
Total 4:00 Temp 92°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
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100g
+50g Add water