Deep 45 Dark Roast
Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Deep 45 Dark Roast recipe by CAFEC for the Cafec Deep 45 uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s Slow -
0:40Pour
Slow center pour to 130g.
+130g 20s Slow -
1:10Pour
Final pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Cafec Deep 45 recipes
-
Deep 45 Iced
1:10by CAFEC
- Citric
- Fruity
Total 2:30 Temp 96°C -
Kissaten Style
1:16by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Multi-Cup Pulse
1:16by CAFEC
- Sweet
- Caramel
Total 3:30 Temp 92°C -
Osmotic Flow
1:16by CAFEC
- Balanced
- Sweet
Total 3:30 Temp 90°C -
Pulse Pour
1:16by CAFEC
- Balanced
- Sweet
Total 4:00 Temp 92°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at instagram.com.
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100g
+50g Add water