Easy

Bee House Misc pourover by Bee House

Bee House's official easy method, from Zero Japan's brewing guide. A simple bloom and two steady pours built for beginners chasing a sweet, balanced cup — no gooseneck skill or pour-rate precision required.

1:15.9 Ratio

3:00 Total

17g Dose

95°C Temp

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Parameters

17 g
Coffee: 270 g
Water: 1:15.9
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~270 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

30s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 4g/s 10s 95°C
Pour 2 / 4
0:30

45s

Pour in a spiral to 150g.

+110g→ 150g Spiral 5.5g/s 20s
Pour 3 / 4
1:15

1m45s

Finish in a spiral to 270g.

+120g→ 270g Spiral 6g/s 20s
Done 4 / 4
3:00

Drawdown complete.

Notes

Rinse the paper filter with hot water first to preheat the dripper and wash away any papery taste. Grind medium-fine, slightly finer than a V60, for a sweet and even extraction.

Original source

Recipe by Bee House, published at beehouseceramics.com.

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Bee House

In the cup