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Bee House

Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results.

  • Balanced
  • Sweet
  • Medium-bodied
  • Medium roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:15.9
Coffee
17 g
Temp
95 °C

The Easy recipe for the Bee House uses 17 g of coffee and 270 g of water (1:15.9 ratio), at 95°C, with a target brew time of 3:00.

Parameters

17 g
Coffee
270 g
Water
1:15.9
Ratio
95 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 40g, let bloom.

    +40g 10s Slow
  2. 0:30
    Pour

    Steady pour to 150g.

    +150g 20s Circular
  3. 1:15
    Pour

    Continue to 270g. Level the bed.

    +270g 20s Circular
  4. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

The Bee House's two small drainage holes restrict flow, creating a semi-immersion brew that's very forgiving. This makes it ideal for beginners or when you want a reliable cup without fuss. Uses standard Melitta #2 or #4 filters. The ceramic body retains heat well.

More Bee House recipes

See all Bee House recipes →

Other Misc pourover methods

Original source

Published at beehouseceramics.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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