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WAC 2025

by Némo Pop AeroPress

World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds.

  • Sweet
  • Balanced
  • Medium-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
1:10
Ratio
1:5.6
Coffee
18 g
Temp
84 °C

The WAC 2025 recipe by Némo Pop for the AeroPress uses 18 g of coffee and 100 g of water (1:5.6 ratio), at 84°C, with a target brew time of 1:10.

Parameters

18 g
Coffee
100 g
Water
1:5.6
Ratio
84 °C
Temp
6 medium coarse
Grind
1:10
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

1:10 · total
  1. 0:00
    Pour

    Pre-pour 70g of 50°C water into carafe. Pour 100g of 84°C water into AeroPress, wetting all grounds.

    +100g 10s Slow
  2. 0:25
    Stir

    Stir in NSNS-WEWE pattern.

  3. 0:50
    Press

    Gently press for about 20 seconds into the bypass water.

  4. 1:10
    Done

    Brew complete. Serve.

Notes

Sifts ground coffee at 200µm to remove fines, also blows out chaff. Flow Control Filter Cap with 2x paper filters. 125ppm water made with Apax Lab prototype. Bypass: 70g of 50°C water pre-poured into carafe. Stir in NSNS-WEWE pattern at 0:25. Total brew ~1:10.

More AeroPress recipes

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Other Aeropress methods

Original source

Recipe by Némo Pop, published at worldaeropresschampionship.com.

Next step

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Grinder

Comandante Trailmaster x25 w/ Tigershark burrs, 31 clicks, sifted at 200µm

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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