WAC 2024
World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction.
- Floral
- Citric
- Light-bodied
- Light roast
- Quick
- Beginner
- Total
- 2:15
- Ratio
- 1:5.6
- Coffee
- 18 g
- Temp
- 96 °C
The WAC 2024 recipe by George Stanica for the AeroPress uses 18 g of coffee and 100 g of water (1:5.6 ratio), at 96°C, with a target brew time of 2:15.
Parameters
- 18 g
- Coffee
- 100 g
- Water
- 1:5.6
- Ratio
- 96 °C
- Temp
- 8 extra coarse
- Grind
- 2:15
- Total
- 1
- Servings
Method
-
0:00Pour
Inverted at 4th mark: pour 50g of 96°C water via Melodrip.
+50g 6s Slow -
0:06Wait
Let the coffee bloom for about 30 seconds.
-
0:36Pour
Second pour of 50g via Melodrip.
+100g 6s Slow -
0:42Stir
Light NSEW stir for 10 seconds.
-
1:20Wait
Place cap with rinsed Aesir filter and gently remove excess air (~10 seconds).
-
1:35Press
Gently swirl, then press for 30-40 seconds. Yield ~76-79g.
-
2:15Done
Bypass: warm water to 130-135g, then 20-30g room temp 0ppm water. Serve.
Notes
More AeroPress recipes
-
Original
1:6by Alan Adler
- Chocolate
- Caramel
Total 0:50 Temp 80°C -
Bypass
1:8by ACE Coffee Roasters
- Balanced
- Sweet
Total 2:00 Temp 93°C -
Cold Brew
1:5by AeroPress
- Chocolate
- Sweet
Total 2:25 Temp 20°C -
WAC Style 2024
1:11.1by AeroPress
- Sweet
- Balanced
Total 1:25 Temp 92°C -
Espresso-Style
1:3.1by AeroPress
- Chocolate
- Caramel
Total 0:40 Temp 100°C
Other Aeropress methods
Original source
Recipe by George Stanica, published at worldaeropresschampionship.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Grinder
Comandante C40 Mk4 w/ Red Clix, 58 clicks / 870µm
The app
The timer.
The log.
The library.
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100g
+50g Add water