WAC 2021
World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass.
- Floral
- Citric
- Light-bodied
- Light roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:11.1
- Coffee
- 18 g
- Temp
- 80 °C
The WAC 2021 recipe by Tuomas Merikanto for the AeroPress uses 18 g of coffee and 200 g of water (1:11.1 ratio), at 80°C, with a target brew time of 2:00.
Parameters
- 18 g
- Coffee
- 200 g
- Water
- 1:11.1
- Ratio
- 80 °C
- Temp
- 7 coarse
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Pour
Inverted: pour 50g of 80°C water.
+50g 10s Slow -
0:10Swirl
Stir very gently 3 times back and forth.
-
0:15Pour
Pour remaining water to 200g.
+200g 15s Slow -
0:50Swirl
At 0:50, stir gently 3 more times.
-
1:00Wait
At 1:00, push out excess air. Attach cap with 2 filters.
-
1:40Wait
At 1:40, flip and press until 2:00.
-
2:00Done
Swirl to cool. Pour from height to aerate.
Notes
More AeroPress recipes
-
Original
1:6by Alan Adler
- Chocolate
- Caramel
Total 0:50 Temp 80°C -
Bypass
1:8by ACE Coffee Roasters
- Balanced
- Sweet
Total 2:00 Temp 93°C -
Cold Brew
1:5by AeroPress
- Chocolate
- Sweet
Total 2:25 Temp 20°C -
WAC Style 2024
1:11.1by AeroPress
- Sweet
- Balanced
Total 1:25 Temp 92°C -
Espresso-Style
1:3.1by AeroPress
- Chocolate
- Caramel
Total 0:40 Temp 100°C
Other Aeropress methods
Original source
Recipe by Tuomas Merikanto, published at worldaeropresschampionship.com.
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100g
+50g Add water