Skip to content
Gota
Now reading WAC 2018

WAC 2018

by Carolina Ibarra Garay AeroPress

World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water.

  • Floral
  • Fruity
  • Medium-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
1:30
Ratio
1:2.9
Coffee
35 g
Temp
85 °C

The WAC 2018 recipe by Carolina Ibarra Garay for the AeroPress uses 35 g of coffee and 100 g of water (1:2.9 ratio), at 85°C, with a target brew time of 1:30.

Parameters

35 g
Coffee
100 g
Water
1:2.9
Ratio
85 °C
Temp
7 coarse
Grind
1:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

1:30 · total
  1. 0:00
    Pour

    Inverted: pour 100g of 85°C water over 30 seconds.

    +100g 30s Slow
  2. 0:30
    Stir

    Stir vigorously with wooden chopsticks for 30 seconds.

  3. 1:00
    Press

    Flip and press into glass server for 30 seconds. Do not preheat server.

  4. 1:30
    Done

    Add 60g hot (85°C) water + 40g room temperature water. Total ~200g.

Notes

Do NOT preheat the serving vessel. Pour 100g 85°C water, stir vigorously with wooden chopsticks for 30 seconds. Flip and press into glass server for 30 seconds. Dilute with 60g of 85°C water and 40g room temperature water.

More AeroPress recipes

See all AeroPress recipes →

Other Aeropress methods

Original source

Recipe by Carolina Ibarra Garay, published at worldaeropresschampionship.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Grinder

8/10 on EK43S

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota