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WAC 2017

by Paulina Miczka AeroPress

World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS).

  • Caramel
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
1:35
Ratio
1:4.3
Coffee
35 g
Temp
84 °C

The WAC 2017 recipe by Paulina Miczka for the AeroPress uses 35 g of coffee and 150 g of water (1:4.3 ratio), at 84°C, with a target brew time of 1:35.

Parameters

35 g
Coffee
150 g
Water
1:4.3
Ratio
84 °C
Temp
7 coarse
Grind
1:35
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

1:35 · total
  1. 0:00
    Pour

    Inverted: pour 150g of 84°C water over 15 seconds.

    +150g 15s Slow
  2. 0:15
    Stir

    Stir continuously until 0:35.

  3. 0:35
    Wait

    Place cap with pre-wetted filter.

  4. 1:05
    Press

    Flip AeroPress and start pressing.

  5. 1:35
    Done

    Stop pressing. ~90ml concentrate. Add 160-200g hot water to dilute.

Notes

Pour 150g water from 0:00 to 0:15, then stir continuously from 0:15 to 0:35. Pre-wet filter on cap. Flip and press at 1:05 until 1:35. Dilute concentrate with 160-200g hot water.

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Original source

Recipe by Paulina Miczka, published at worldaeropresschampionship.com.

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