WAC 2015
World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew.
- Floral
- Citric
- Medium-bodied
- Light roast
- Quick
- Beginner
- Total
- 1:35
- Ratio
- 1:11.5
- Coffee
- 20 g
- Temp
- 79 °C
The WAC 2015 recipe by Lukas Zahradnik for the AeroPress uses 20 g of coffee and 230 g of water (1:11.5 ratio), at 79°C, with a target brew time of 1:35.
Parameters
- 20 g
- Coffee
- 230 g
- Water
- 1:11.5
- Ratio
- 79 °C
- Temp
- 4 medium fine
- Grind
- 1:35
- Total
- 1
- Servings
Method
-
0:00Pour
Inverted: pour 60g of 79°C water.
+60g 5s Slow -
0:05Swirl
Turbulent wiggle for 15 seconds.
-
0:20Wait
Allow 30 seconds bloom.
-
0:50Pour
Add remaining water to 230g in 10 seconds.
+230g 10s Slow -
1:00Wait
Flip and press for 45 seconds.
-
1:35Done
Brew complete (~1:35 total).
Notes
More AeroPress recipes
-
Original
1:6by Alan Adler
- Chocolate
- Caramel
Total 0:50 Temp 80°C -
Bypass
1:8by ACE Coffee Roasters
- Balanced
- Sweet
Total 2:00 Temp 93°C -
Cold Brew
1:5by AeroPress
- Chocolate
- Sweet
Total 2:25 Temp 20°C -
WAC Style 2024
1:11.1by AeroPress
- Sweet
- Balanced
Total 1:25 Temp 92°C -
Espresso-Style
1:3.1by AeroPress
- Chocolate
- Caramel
Total 0:40 Temp 100°C
Other Aeropress methods
Original source
Recipe by Lukas Zahradnik, published at worldaeropresschampionship.com.
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100g
+50g Add water