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Original

by Alan Adler AeroPress

The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste.

  • Chocolate
  • Caramel
  • Full-bodied
  • Medium roast
  • Dark roast
  • Quick
  • Beginner
Total
0:50
Ratio
1:6
Coffee
15 g
Temp
80 °C

The Original recipe by Alan Adler for the AeroPress uses 15 g of coffee and 90 g of water (1:6 ratio), at 80°C, with a target brew time of 0:50.

Parameters

15 g
Coffee
90 g
Water
1:6
Ratio
80 °C
Temp
3 fine
Grind
0:50
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

0:50 · total
  1. 0:00
    Pour

    Pour 90g of 80°C water.

    +90g 8s Slow
  2. 0:08
    Swirl

    Stir for 10 seconds.

  3. 0:18
    Wait

    Press gently for 20-30 seconds using the weight of your hand.

  4. 0:50
    Done

    Done. Add hot water to taste.

Notes

Adler uses 80°C to reduce bitterness. The output is a concentrate — add hot water to taste (like an Americano). Press gently using just the weight of your hand.

More AeroPress recipes

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Other Aeropress methods

Original source

Recipe by Alan Adler, published at europeancoffeetrip.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota