Coffee library · Topic
Production
Agronomy, processing and the people at coffee's origin.
Published references
Production · 2008
Coffee Post-Harvest
Edited by Flávio Meira Borém
Seventeen chapters connect fruit and seed properties with engineering decisions, waste treatment, drying models, storage pests, fungi and final conditioning.
Why it belongs here.
It preserves Portuguese-language research and production knowledge at a scale rarely available in general coffee books, while later work shows where the field has advanced.
631
Pages
Available in
Portuguese
Production · 2015
Coffee in the Amazon
Edited by Alaerto Luiz Marcolan, Marcelo Curitiba Espindula
Fifty-four contributors assemble 21 chapters on the production systems of Rondônia and the wider northern Brazilian context.
Why it belongs here.
It centers regional public agricultural research and producer decisions while showing why recommendations must be tied to place and date.
474
Pages
Available in
Portuguese
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