Barista

Jeff Verellen

3
Recipes: 1
Methods: 1:15
Typical ratio

Belgian barista and roaster at Caffenation in Antwerp, and the most decorated competitor in WAC history. He defended Belgium at the World AeroPress Championship four times and brought home a medal each time, taking gold in 2011 and 2013 plus bronze finishes in 2010 and 2014.

Recipes

AeroPress 3 recipes

01 WAC 2010 Third Ratio 1:13.5 Time 2:30 Dose 20g World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. Ratio 1:13.5 Time 2:30 Dose 20g
02 WAC 2011 Ratio 1:15.9 Time 2:00 Dose 17g World AeroPress Championship 2011 winner. Upright, slow controlled pour, long drawdown plus a gentle final press. Ratio 1:15.9 Time 2:00 Dose 17g
03 WAC 2014 Third Needs gear Ratio 1:15 Time 2:00 Dose 18g World AeroPress Championship 2014 third place. Inverted, two-temperature pour — a hot bloom and a cooler slow main pour, finished with a gentle press. Ratio 1:15 Time 2:00 Dose 18g

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