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Authors

Barista

Jeff Verellen

3
Recipes
1
Methods
1:15.4
Typical ratio

Belgian barista and roaster at Caffenation in Antwerp, and the most decorated competitor in WAC history. He defended Belgium at the World AeroPress Championship four times and brought home a medal each time, taking gold in 2011 and 2013 plus bronze finishes in 2010 and 2014.

Recipes

AeroPress 3 recipes

WAC 2010 Third

1:13.5 Ratio
20g Coffee
270g Water
2:50 Total

WAC 2011

1:15.9 Ratio
17g Coffee
270g Water
2:00 Total

WAC 2014 Third

1:15.4 Ratio
17.5g Coffee
270g Water
2:10 Total

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