Barista

Jeff Verellen

3
Recipes: 1
Methods: 1:15
Typical ratio

Belgian barista and roaster at Caffenation in Antwerp, and the most decorated competitor in WAC history. He defended Belgium at the World AeroPress Championship four times and brought home a medal each time, taking gold in 2011 and 2013 plus bronze finishes in 2010 and 2014.

Recipes

AeroPress 3 recipes

01 WAC 2010 Third World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. Ratio 1:13.5 Time 2:30
02 WAC 2011 World AeroPress Championship 2011 winner. Upright, slow controlled pour, long drawdown plus a gentle final press. Ratio 1:15.9 Time 2:00
03 WAC 2014 Third World AeroPress Championship 2014 third place. Inverted, two-temperature pour — a hot bloom and a cooler slow main pour, finished with a gentle press. Ratio 1:15 Time 2:00

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