High Extraction

Orea V3 MK2 Orea by Orea

Orea's high-extraction take on the MK2: a finer grind and near-boiling water pushed through the flat bed in a single continuous pour after the bloom, drawing extra clarity and sweetness out of light roasts.

1:16.7 Ratio

3:30 Total

15g Dose

100°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 100 °C
Temp: 3 fine
Grind: 3:30
Total: ~250 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 4
0:00

45s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 100°C
Pour 2 / 4
0:45

35s

Finish in a spiral to 250g.

+200g→ 250g Spiral 6.3g/s 32s
Swirl 3 / 4
1:20

2m10s

Swirl gently.
Done 4 / 4
3:30

Drawdown complete.

Notes

The tighter rim geometry lets you grind finer without stalling. Pour straight off the boil and keep the main pour one unbroken stream; if the cup turns bitter, back the grind off a notch before dropping the temperature.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup