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NextLevel Pulsar

NextLevel Pulsar Nextlevel

Continuous

by Christopher Feran

A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe.

1:17 Ratio
2:45 Total
18g Dose
94°C Temp

Parameters

18 g
Coffee
306 g
Water
1:17
Ratio
94 °C
Temp
4 medium-fine
Grind
2:45
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 7
    0:00

    To

    36g

    +36g add
    8s Slow Valve: Closed

    Close valve, cover the filter support ridges with water, place filter, drain base, insert barrel, close valve, add and level coffee, place dispersion cap, tare. Bloom with 36g.

  2. Wait 2 / 7
    0:15
    Valve: Open

    Open the valve to 2 o'clock.

  3. Pour 3 / 7
    0:20

    To

    150g

    +114g add
    12s Circular Valve: Open

    Pour to 150g once the water level falls a bit.

  4. Pour 4 / 7
    0:50

    To

    210g

    +60g add
    10s Circular Valve: Open

    Pour to 210g once the water level falls a bit.

  5. Pour 5 / 7
    1:20

    To

    265g

    +55g add
    10s Circular Valve: Open

    Pour to 265g once the water level falls a bit.

  6. Pour 6 / 7
    1:45

    To

    306g

    +41g add
    10s Circular Valve: Open

    Pour to 306g.

  7. Done 7 / 7
    2:45

    Drawdown around 2:45–3:00.

Notes

Top up each pour once the water level falls a bit. Generally lands around 22–23% extraction yield.

Grinder

500 µm (EG-1 / Ultras).

Original source

Recipe by Christopher Feran, published at nextlevelbrewer.com.

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Next step

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Bloom

0:00

36g

8s
Bloom · 1/7 0:00
Open in Gota