Batch Brew
Open in appA large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 40 g
- Coffee
- 580 g
- Water
- 1:14.5
- Ratio
- 96 °C
- Temp
- 8 extra coarse
- Grind
- 4:30
- Total
- ~580 ml
- Yield
What is 8/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
4:30 · total-
Pour 1 / 60:0012s
Close the valve. Pour 120g of water into the empty brewer.
+120g→ 120g Valve: Closed 96°C -
Prepare 2 / 60:128s
Add 40g of grounds.
Valve: Closed -
Steep 3 / 60:2025s
Let it steep.
25s Valve: Closed -
Prepare 4 / 60:455s
Open the valve.
Valve: Open -
Pour 5 / 60:503m40s
Finish pouring to 580g.
+460g→ 580g 6g/s 1m 17s Valve: Open -
Done 6 / 64:30
Drawdown complete.
Notes
Grinder
1000–1200 µm average particle.
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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