Americano
Open in appNextLevel's Pulsar Americano method pushes a fine-ground concentrate through a metal filter, then adds a large water dilution. It is intended for readily extracted coffees and produces an espresso-inspired long cup with body and clarity.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 20 g
- Coffee
- 340 g
- Water
- 1:17
- Ratio
- 95 °C
- Temp
- 2 fine
- Grind
- 2:20
- Total
- ~340 ml
- Yield
What is 2/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Filter
NextLevel Pulsar Stainless Steel Filter Discs
The steel mesh lets the oils through, keeping this 1:8 concentrate rich and full-bodied even after the big americano dilution.
Or use NextLevel Pulsar Filter
Method
2:20 · totalBefore you brew
- 1 Close the valve. Wet the filter-support ridges, fit the filter, open the valve to drain the base, then close it again and insert the barrel.
- 2 Add 20g of coffee and level the bed with a WDT tool.
- 3 Fit the dispersion cap, then tare the scale.
-
Bloom 1 / 70:0021s
Close the valve. Pour 100g.
+100g→ 100g 5.9g/s 17s Valve: Closed 95°C -
Swirl 2 / 70:2124s
Agitate vigorously with a WDT tool. Let it steep.
Fill briskly Valve: Closed -
Prepare 3 / 70:4515s
Open the valve to the twelve o’clock position. Let the water drop through.
Valve: Open -
Pour 4 / 71:0014s
Finish pouring to 160g.
+60g→ 160g 6g/s 10s Valve: Open -
Swirl 5 / 71:141m1s
Swirl gently.
Valve: Open -
Bypass 6 / 72:155s
Add 180g of hot bypass water to dilute the brew.
+180g→ 340g -
Done 7 / 72:20
Diluted and ready to drink.
Notes
Grinder
250–275 µm burr gap (EG-1). Use a metal filter, preferably.
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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