Kono Meimon Misc pourover
Japanese Point Drip
by Kono
Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness.
Parameters
- 15 g
- Coffee
- 225 g
- Water
- 1:15
- Ratio
- 87 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Pour 1 / 40:00+40g add
To
40g
60s SlowPoint drip: drip water drop-by-drop onto the center of the coffee bed. Continue until first drops appear in the server below.
-
Pour 2 / 41:00+110g add
To
150g
40s CircularContinue pouring in small circular motions from center outward. When foam rises, pause. Resume when center indents. Gradually increase pour volume.
-
Pour 3 / 41:40+75g add
To
225g
20s CircularPour more generously to fill the dripper.
-
Done 4 / 42:30
Remove dripper before all foam falls into the server.
Notes
Original source
Recipe by Kono, published at kfrm.com.
More Kono Meimon recipes
See all Kono Meimon recipes- 01 Kono Dark Roast — Ultra-Low Kurasu Ratio 1:15 Time 3:00 Dose 16g Kono Meimon method for dark roast coffees. Even lower temperature (85°C) and coarser grind. The Kono's center-pour technique naturally limits agitation for a smooth, non-bitter dark roast. Ratio 1:15 Time 3:00 Dose 16g
- 02 Japanese Kurasu Ratio 1:15 Time 3:00 Dose 16g Traditional Japanese Kono Meimon method. The distinctive Kono point-pour technique: slow drips targeting only the center of the bed, never touching the filter walls. Produces a rich, full-bodied cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Kyoto Kurasu Ratio 1:15 Time 3:00 Dose 16g Kurasu Kyoto's Kono Meimon recipe. Six small pours with toothpick stir for a rich, complex cup. Classic kissaten-inspired method. Ratio 1:15 Time 3:00 Dose 16g
- 04 Classic Kono Ratio 1:15 Time 4:00 Dose 20g The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Ratio 1:15 Time 4:00 Dose 20g
- 05 Competition Kono Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe for the Kono Meimon. Ratio 1:16.7 Time 3:30 Dose 15g
More by Kono
View all recipes by Kono- 01 Classic Kono Meimon Ratio 1:15 Time 4:00 Dose 20g Ratio 1:15 Time 4:00 Dose 20g
- 02 Competition Kono Meimon Ratio 1:16.7 Time 3:30 Dose 15g Ratio 1:16.7 Time 3:30 Dose 15g
- 03 Dark Roast — Standard Kono Meimon Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
- 04 Iced Kono Meimon Ratio 1:10 Time 2:30 Dose 18g Ratio 1:10 Time 2:30 Dose 18g
- 05 Point Pour Kono Meimon Ratio 1:16.7 Time 3:15 Dose 15g Ratio 1:16.7 Time 3:15 Dose 15g