Low Temperature
2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures.
- Floral
- Fruity
- Sweet
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:55
- Ratio
- 1:12.9
- Coffee
- 17 g
- Temp
- 80 °C
The Low Temperature recipe by Emi Fukahori for the Hario Switch 02 uses 17 g of coffee and 220 g of water (1:12.9 ratio), at 80°C, with a target brew time of 2:55.
Parameters
- 17 g
- Coffee
- 220 g
- Water
- 1:12.9
- Ratio
- 80 °C
- Temp
- 7 coarse
- Grind
- 2:55
- Total
- 1
- Servings
Method
-
0:00Bloom
Valve CLOSED. Pour 50g of 80°C water. Let steep.
+50g 10s Slow -
0:45Wait
Steep with valve closed.
15s -
1:00Pour
Pour 100g of 95°C water. Valve still closed.
+150g 15s Circular -
2:00Pour
Pour 70g of 80°C water. Total 220g.
+220g 10s Slow -
2:20Wait
Open valve. Allow full drawdown.
35s -
2:55Done
Drawdown complete. Target ~2:55.
Notes
More Hario Switch 02 recipes
-
Ole Bøen Switch
1:15by Hario
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Iced
1:9by Hario
- Citric
- Fruity
Total 2:00 Temp 96°C -
Devil Switch
1:14by Tetsu Kasuya
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Classic
1:16.7by Hario
- Balanced
- Sweet
Total 3:30 Temp 96°C -
Cupping Style
1:16.7by Hario
- Balanced
- Sweet
Total 6:00 Temp 100°C
Other Hario switch methods
More by Emi Fukahori
Original source
Recipe by Emi Fukahori, published at europeancoffeetrip.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water