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Pulse Pour

by Chemex Chemex 6 Cup

A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Intermediate
Total
5:00
Ratio
1:16
Coffee
32 g
Temp
95 °C

The Pulse Pour recipe by Chemex for the Chemex 6 Cup uses 32 g of coffee and 512 g of water (1:16 ratio), at 95°C, with a target brew time of 5:00.

Parameters

32 g
Coffee
512 g
Water
1:16
Ratio
95 °C
Temp
7 medium coarse
Grind
5:00
Total
2
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:00 · total
  1. 0:00
    Bloom

    Bloom with 64g (2x dose).

    +64g 10s Circular
  2. 0:45
    Pour

    Pulse pour to 170g.

    +170g 15s Pulse
  3. 1:20
    Wait

    Wait for water to recede.

  4. 1:40
    Pour

    Pulse pour to 340g.

    +340g 20s Pulse
  5. 2:20
    Wait

    Wait for water to recede.

  6. 2:40
    Pour

    Final pour to 512g.

    +512g 25s Pulse
  7. 5:00
    Done

    Brew complete. Target ~5:00.

Notes

Wait for the water level to drop before each pulse. This creates gentle agitation.

More Chemex 6 Cup recipes

See all Chemex 6 Cup recipes →

Other Chemex methods

More by Chemex

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Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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