Multi-Cup Pulse

Three pulses of about 140g after the bloom — fewer pulses than the four-pulse Pulse Pour, more contact per pour, rounder body. Bloom plus a firm swirl. The Pro's tall bed needs the swirl to flatten; otherwise the first pulse channels. Wait for the bed to drop most of the way before each pulse. The dot ribs hold a thin reserve longer than flower ribs do. Best for medium and slightly darker roasts; the longer per-pulse contact deepens caramel and chocolate. If drawdown crosses 5:00, go one click coarser. The Pro runs slower than the Deep 45 at the same setting.