Weber Bird Weber
1:10 with Bypass
by Simon Gautherin
Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 90 °C
- Temp
- 8 extra coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Pour 1 / 50:00+200g add
To
200g
15s CircularAdd 20g of coffee and pour 200g of water at 90°C.
-
Swirl 2 / 50:15
Swirl the brewer gently to agitate the slurry.
-
Wait 3 / 50:30
Allow immersion for two minutes.
-
Wait 4 / 52:15
Pull up for roughly 15 seconds. Add bypass water to cup if desired.
-
Done 5 / 52:30
Serve.
Notes
Original source
Recipe by Simon Gautherin, published at weberworkshops.com.
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