WAC 2023
World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma.
- Citric
- Fruity
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:05
- Ratio
- 1:5.6
- Coffee
- 18 g
- Temp
- 89 °C
The WAC 2023 recipe by Tay Wipvasutt for the AeroPress uses 18 g of coffee and 100 g of water (1:5.6 ratio), at 89°C, with a target brew time of 2:05.
Parameters
- 18 g
- Coffee
- 100 g
- Water
- 1:5.6
- Ratio
- 89 °C
- Temp
- 7 coarse
- Grind
- 2:05
- Total
- 1
- Servings
Method
-
0:00Pour
Inverted: add 16g coffee, pour 100g of 89°C water.
+100g 10s Slow -
0:30Stir
Stir with one side of a chopstick for 5 seconds.
-
0:45Wait
Add 2g of fresh ground coffee for aroma.
-
0:55Stir
Stir for another 5 seconds.
-
1:05Wait
Press down plunger to push up and remove excess air. Close the cap.
-
1:35Press
Flip carefully and press for about 30 seconds. Yield ~75g.
-
2:05Done
Bypass: room temp water to 115g, hot water to 155g. Serve.
Notes
More AeroPress recipes
-
Original
1:6by Alan Adler
- Chocolate
- Caramel
Total 0:50 Temp 80°C -
Bypass
1:8by ACE Coffee Roasters
- Balanced
- Sweet
Total 2:00 Temp 93°C -
Cold Brew
1:5by AeroPress
- Chocolate
- Sweet
Total 2:25 Temp 20°C -
WAC Style 2024
1:11.1by AeroPress
- Sweet
- Balanced
Total 1:25 Temp 92°C -
Espresso-Style
1:3.1by AeroPress
- Chocolate
- Caramel
Total 0:40 Temp 100°C
Other Aeropress methods
Original source
Recipe by Tay Wipvasutt, published at worldaeropresschampionship.com.
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100g
+50g Add water