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9 results
- 01 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 02 Batch Brew byOrea The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Orea Big Boy Ratio 1:16 Time 5:00
- 03 Big Boy Competition byOrea High extraction competition-style recipe for the Orea Big Boy. Orea Big Boy Ratio 1:15.6 Time 4:30
- 04 The Litre byOrea Four cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:16.7 Time 5:00
- 05 The Pulse Five Cup byOrea Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Orea Big Boy Ratio 1:16.6 Time 5:30
- 06 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 07 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 08 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10
- 09 High Extraction — Two-Stir byJonathan Gagné Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Japanese Siphon Ratio 1:15.2 Time 2:15