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- 01 Dark Roast Gentle byChemex Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Chemex 3 Cup Ratio 1:15 Time 3:00
- 02 Pulse Pour byChemex Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Chemex 3 Cup Ratio 1:15.4 Time 3:00
- 03 Dark Roast byBialetti Classic Bialetti moka pot recipe for dark roast coffee. Pre-boil water, medium-low heat, remove early. Italian-style brewing for a strong, concentrated cup. Moka Pot Ratio 1:8
- 04 Dark Roast for Two Optimized for dark roasts in the moka pot. Moka Pot Ratio 1:15
- 05 Latte Moka pot brew for cafe latte style drinks. Moka Pot Ratio 1:11.1
- 06 Cafe con Leche Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution. Moka Pot Ratio 1:10
- 07 Extra Strong byStumptown Coffee Roasters Maximum strength moka pot brew. Finer grind and fuller basket for a rich, espresso-like shot. Moka Pot Ratio 1:10