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- 01 Devil Switch byTetsu Kasuya Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Hario Switch 02 Ratio 1:14 Time 3:30
- 02 Pulse Drawdown Closed bloom for full saturation, then a three-pulse open percolation finish. The pulses keep the bed agitated through drawdown for a brighter, more articulate cup than a single-pour Switch. Hario Switch 02 Ratio 1:15 Time 2:20
- 03 Devil's Recipe byTetsu Kasuya Tetsu Kasuya's original hybrid Switch recipe: alternates between open percolation and closed immersion with temperature drops for complex extraction. Hario Switch 02 Ratio 1:14 Time 3:00
- 04 Base Two byOrea Larger cup balanced pulse recipe for the OREA V3 MK2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 05 Flash Iced byOrea Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Orea V3 MK2 Ratio 1:8.9 Time 2:00
- 06 Official byOrea Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 07 Pulse byOrea Multi-pulse technique for the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 08 The Wide byOrea High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Orea V3 MK2 Ratio 1:20 Time 3:30