Search recipes
7 results
- 01 Large Batch Chemex 8 Cup Chemex Ratio 1:15.1 Time 5:30 Dose 53g Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Ratio 1:15.1 Time 5:30 Dose 53g
- 02 Dark Roast Balanced Chemex 8 Cup Chemex Ratio 1:15.2 Time 4:00 Dose 42g Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Ratio 1:15.2 Time 4:00 Dose 42g
- 03 Four Pour Chemex 8 Cup Chemex Ratio 1:15.6 Time 4:30 Dose 45g Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Ratio 1:15.6 Time 4:30 Dose 45g
- 04 Nordic Light Extraction Chemex 8 Cup Chemex Ratio 1:16.7 Time 5:00 Dose 36g Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Ratio 1:16.7 Time 5:00 Dose 36g
- 05 Party Brew Chemex 8 Cup Chemex Ratio 1:16 Time 5:30 Dose 50g A large Chemex brew for entertaining. Makes 4 generous servings. Ratio 1:16 Time 5:30 Dose 50g
- 06 Fine Grind Chemex 8 Cup Counter Culture Coffee Ratio 1:15.8 Time 4:30 Dose 38g Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Ratio 1:15.8 Time 4:30 Dose 38g
- 07 Official Chemex 8 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 5:00 Dose 56g Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Ratio 1:16.1 Time 5:00 Dose 56g