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- 01 Three Pulse Cafec Deep Pro Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 30g Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Ratio 1:16 Time 4:30 Dose 30g
- 02 The Champ Orea Z1 Orea Ratio 1:15.9 Time 3:30 Dose 17g Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Ratio 1:15.9 Time 3:30 Dose 17g
- 03 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 04 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g
- 05 Official Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 18g Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Ratio 1:16.7 Time 3:00 Dose 18g
- 06 The Pulse Orea Z1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Ratio 1:16.7 Time 3:30 Dose 12g
- 07 The Tetsu Orea Z1 Orea Ratio 1:15 Time 2:45 Dose 20g Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Ratio 1:15 Time 2:45 Dose 20g