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- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. April Brewer Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. April Brewer Ratio 1:15.7 Time 3:00
- 03 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. April Brewer Ratio 1:15 Time 3:00
- 04 Light Roast byApril Coffee Roasters Optimized for light roast specialty coffees with higher temperature and finer grind. April Brewer Ratio 1:16.7 Time 3:30
- 05 Three Pour byOrigami Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Origami Air Ratio 1:16.7 Time 2:45
- 06 Competition byOrigami Competition-style Origami Air recipe based on WBrC techniques. Precise 16g dose with five equal 48g pours. Designed for dialing in competition-grade single origins. Origami Air Ratio 1:15 Time 2:45
- 07 Light Roast byOrigami Origami's official Air dripper recipe optimized for light roasts. Lower temperature and medium-fine grind for a delicate, tea-like cup. Four small pours for controlled extraction. Origami Air Ratio 1:15 Time 2:20
- 08 Osmotic Flow byOrigami Origami Air recipe using Cafec's osmotic flow brewing philosophy. Continuous slow pour maintaining constant water level. The steady pressure creates even extraction throughout the bed. Origami Air Ratio 1:16 Time 2:30
- 09 WBrC 2023 byCarlos Medina Carlos Medina's 2023 World Brewers Cup Championship recipe. Four pours with decreasing volumes using the Origami Air and Cafec filters. Origami Air Ratio 1:15 Time 2:25