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- 01 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 02 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 03 Base Two byOrea Larger cup balanced pulse recipe for the OREA V3 MK2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 04 Official byOrea Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 05 Pulse byOrea Multi-pulse technique for the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 06 Classic byWalküre Porzellan Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Walkure Karlsbader Ratio 1:15 Time 3:30