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- 01 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 02 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30
- 03 Standard byCAFEC Standard method for the Deep 27. Clean cup with great aftertaste and body. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 04 Stir Brew byCAFEC High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Cafec Deep 27 Ratio 1:17 Time 2:30
- 05 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 06 Classic byChemex A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity. Chemex 6 Cup Ratio 1:16.7 Time 4:00
- 07 Pulse Pour byChemex A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup. Chemex 6 Cup Ratio 1:16 Time 5:00
- 08 Timed Pulses byCounter Culture Coffee Counter Culture Coffee's Chemex guide: 1:17 ratio with bloom and repeated pulse pours every 30 seconds. Chemex 6 Cup Ratio 1:16.7 Time 4:30
- 09 Two Hacks byLance Hedrick Lance Hedrick's approach to making the Chemex actually work — two physical hacks plus a five-pour 1:16 recipe at 40g/650g that reaches 1.25–1.5 TDS and ~18–20% extraction. The Chemex's chute clogs and bypasses are real; Lance fixes them with a refolded filter and a silicone chute cover, then runs a long, low-agitation brew that leans on the deep coarse bed for clarity rather than pour technique. Chemex 6 Cup Ratio 1:16.3 Time 5:00