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- 01 Kono Dark Roast — Ultra-Low byKurasu Kono Meimon method for dark roast coffees. Even lower temperature (85°C) and coarser grind. The Kono's center-pour technique naturally limits agitation for a smooth, non-bitter dark roast. Kono Meimon Ratio 1:15 Time 3:00
- 02 Japanese byKurasu Traditional Japanese Kono Meimon method. The distinctive Kono point-pour technique: slow drips targeting only the center of the bed, never touching the filter walls. Produces a rich, full-bodied cup. Kono Meimon Ratio 1:15 Time 3:00
- 03 Kyoto byKurasu Kurasu Kyoto's Kono Meimon recipe. Six small pours with toothpick stir for a rich, complex cup. Classic kissaten-inspired method. Kono Meimon Ratio 1:15 Time 3:00
- 04 Classic byKono The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Kono Meimon Ratio 1:15 Time 4:00
- 05 Competition byKono High extraction competition recipe for the Kono Meimon. Kono Meimon Ratio 1:16.7 Time 3:30
- 06 Dark Roast — Standard byKono Low-temp for dark roasts on the Kono Meimon. Kono Meimon Ratio 1:15 Time 3:00
- 07 Iced byKono Flash iced coffee through the Kono's point-pour method. Kono Meimon Ratio 1:10 Time 2:30
- 08 Point Pour byKono Traditional Kono point-pour method. Center only, never touching the walls. Kono Meimon Ratio 1:16.7 Time 3:15
- 09 Japanese Point Drip byKono Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Kono Meimon Ratio 1:15 Time 2:30
- 10 Official byProject Barista Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Kono Meimon Ratio 1:15.8 Time 2:45
- 11 The Bright byOrea Large third pour for brightness and clarity in the cup. Orea O1 Ratio 1:16.7 Time 2:30
- 12 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 13 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 3:00
- 14 Dark Roast byOrea Low-temp for dark roasts on the Orea O1. Orea O1 Ratio 1:15 Time 3:00
- 15 Easy Does It byOrea Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Orea O1 Ratio 1:16.3 Time 3:40