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- 01 Five Increasing Pulses December Dripper Bettr Coffee Ratio 1:15 Time 2:45 Dose 20g Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45 Dose 20g
- 02 Large Batch Stage 3 December Dripper December Dripper Ratio 1:17 Time 3:45 Dose 40g Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. Ratio 1:17 Time 3:45 Dose 40g
- 03 Light Roast Phoenix70 Saint Anthony Industries Ratio 1:16.7 Time 3:30 Dose 24g Hotter water and a slightly finer grind to draw clarity and florals out of light roasts, where the tall column shines. Ratio 1:16.7 Time 3:30 Dose 24g
- 04 Official Phoenix70 Saint Anthony Industries Ratio 1:16 Time 4:00 Dose 25g Saint Anthony's go-to recipe for the Phoenix70: a clean 1:16 with water just off the boil, poured 50g every 30 seconds to a roughly four-minute brew. Ratio 1:16 Time 4:00 Dose 25g
- 05 Single Cup Phoenix70 Saint Anthony Industries Ratio 1:16.7 Time 3:00 Dose 15g A single-serving version on the same geometry and 1:16 — bloom, three pours, off the brewer in three minutes. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Strong 1:15 Phoenix70 Saint Anthony Industries Ratio 1:15 Time 4:15 Dose 30g A higher dose at 1:15 with a pulsed finish for a bigger, syrupy body without losing the column's clarity. Ratio 1:15 Time 4:15 Dose 30g