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9 results
- 01 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 02 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00
- 03 Community S byOrigami Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Origami Dripper S Ratio 1:15.3 Time 2:30
- 04 Kyoto byKurasu Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Origami Dripper S Ratio 1:18 Time 2:30
- 05 Single Cup byOrigami A single-cup recipe for the smaller Origami S dripper. Origami Dripper S Ratio 1:16.2 Time 2:50
- 06 Make-a-Well byOrigami Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Origami Dripper S Ratio 1:17.5 Time 2:45
- 07 Ultimate Technique byJames Hoffmann James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. V60 03 Ratio 1:16.7 Time 4:00
- 08 Iced Batch byHario Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. V60 03 Ratio 1:10 Time 3:30
- 09 Single Pour byHario V60-03 single pour method for two cups. One continuous pour for simplicity. V60 03 Ratio 1:16.7 Time 3:30