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- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Ultra Slow Pour Nel Drip Blue Bottle Coffee Ratio 1:10 Time 3:20 Dose 25g Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Ratio 1:10 Time 3:20 Dose 25g
- 04 Classic Nel Drip Hario Ratio 1:13.6 Time 4:00 Dose 22g Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Ratio 1:13.6 Time 4:00 Dose 22g
- 05 Dark Roast Nel Drip Ratio 1:15 Time 3:30 Dose 20g Low-temp nel drip for dark roasts. Rich and smooth. Ratio 1:15 Time 3:30 Dose 20g
- 06 Full Body Nel Drip Hario Ratio 1:15 Time 3:30 Dose 25g General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 07 Iced Nel Drip Ratio 1:10 Time 2:30 Dose 24g Flash iced nel drip. Full body with bright acidity. Ratio 1:10 Time 2:30 Dose 24g
- 08 Kissaten Style Nel Drip Ratio 1:12.7 Time 4:00 Dose 22g Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Ratio 1:12.7 Time 4:00 Dose 22g
- 09 Light Roast Nel Drip Kurasu Ratio 1:10.4 Time 2:00 Dose 20g Kurasu Kyoto nel drip recipe optimized for light roast coffee. Developed by head barista Tsubasa after over 50 tests for sweet, rich texture. Ratio 1:10.4 Time 2:00 Dose 20g