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- 01 Kissaten Style Cafec Deep Pro CAFEC Ratio 1:16 Time 5:00 Dose 20g Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Ratio 1:16 Time 5:00 Dose 20g
- 02 Large Brew Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 25g Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Ratio 1:16 Time 4:30 Dose 25g
- 03 Osmotic Flow Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Ratio 1:16 Time 4:30 Dose 30g
- 04 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 05 Dark Roast Immersion S Clever Dripper S Clever Ratio 1:15 Time 2:00 Dose 14g Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Ratio 1:15 Time 2:00 Dose 14g
- 06 1:18 Long Immersion Clever Dripper S George Howell Ratio 1:18 Time 4:50 Dose 10g George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Ratio 1:18 Time 4:50 Dose 10g
- 07 No-Stir Clever Dripper S Red Poison Ratio 1:12.5 Time 5:00 Dose 16g Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Ratio 1:12.5 Time 5:00 Dose 16g