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- 01 Mountain Dark Roast byTorch Low-temp for dark roasts. Torch Mountain Dripper Ratio 1:15 Time 3:00
- 02 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40
- 03 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 04 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 05 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 06 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00