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- 01 Coffee Concentrate bySpecialty Coffee Association A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. French Press 8 Cup Ratio 1:8 Time 5:05
- 02 Dark Roast bySpecialty Coffee Association Adapted for dark roast: lower temperature, shorter steep, and coarser grind. French Press 8 Cup Ratio 1:17.9 Time 3:05
- 03 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 04 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 05 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00