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31 Japanese Iced V60 V60 02 James Hoffmann Ratio 1:10 Time 2:45 Dose 25g James Hoffmann's Japanese-style iced V60 method. Brew at double strength with boiling water over ice. Produces a bright, complex iced coffee that cold brew can't match. Ratio 1:10 Time 2:45 Dose 25g
32 Stirred for Two V60 02 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 recipe scaled for two cups. Same technique as his standard method: bloom with stir, two large pours, stir and swirl at the end. Slightly coarser grind for the larger batch. Ratio 1:16.7 Time 4:00 Dose 30g
33 Japanese Iced Coffee V60 02 Hario Ratio 1:12 Time 2:30 Dose 20g Brew hot directly onto ice. Uses half the water for brewing, half as ice in the server. Ratio 1:12 Time 2:30 Dose 20g
34 Nordic Light V60 02 Tim Wendelboe Ratio 1:16.7 Time 2:30 Dose 15g Tim Wendelboe's V60 method for Scandinavian-style light roasts. Very high temperature and fine grind to maximize extraction from light-roasted Nordic-style coffees. Single bloom and single main pour. Ratio 1:16.7 Time 2:30 Dose 15g
35 V60 One-Pour Method V60 02 Hario Ratio 1:16.7 Time 2:45 Dose 15g The ultimate simple V60 recipe: bloom then a single continuous pour. No complex technique needed. The single pour naturally agitates the bed as water level rises. Perfect for busy mornings. Ratio 1:16.7 Time 2:45 Dose 15g
36 Pulse Pour Method V60 02 Hario Ratio 1:16.7 Time 3:30 Dose 18g A multi-pour technique with pauses between pours for controlled agitation and even extraction. Ratio 1:16.7 Time 3:30 Dose 18g
37 Sweet Spot (Beginner) V60 02 Hario Ratio 1:15 Time 3:00 Dose 15g A forgiving, beginner-friendly recipe with a standard 1:15 ratio and three simple pours. Ratio 1:15 Time 3:00 Dose 15g
38 Two Cup V60 02 Hario Ratio 1:16.7 Time 4:30 Dose 30g A scaled-up V60 recipe for brewing two cups at once. Ratio 1:16.7 Time 4:30 Dose 30g
39 Serene Pulse V60 02 Tim Wendelboe Ratio 1:15.6 Time 3:00 Dose 16g Tim Wendelboe's V60 recipe: 2004 World Barista Champion. Emphasizes freshly boiled water, medium-fine grind, and gentle technique for light roast Nordic-style coffee. Ratio 1:15.6 Time 3:00 Dose 16g