Search recipes
6 results
- 01 Cold Brew byAeroPress AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. AeroPress Ratio 1:5 Time 2:25
- 02 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 03 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 04 Iced Batch French Press byBlue Bottle Coffee Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. French Press 8 Cup Ratio 1:12.5 Time 4:15
- 05 Cold Brew bySpecialty Coffee Association Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet. French Press 8 Cup Ratio 1:8.3 Time 720:00
- 06 Cold Brew byRaymond Detweiler BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Weber Bird Ratio 1:10 Time 3:00