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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 03 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 04 Flat Bottom Style byOrigami Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Origami Dripper M Ratio 1:16.7 Time 3:20
- 05 Classic byOrigami The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Origami Dripper M Ratio 1:16 Time 3:20
- 06 M Dark Roast byOrigami Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Origami Dripper M Ratio 1:15.6 Time 2:45