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- 01 Dark Roast byHario The Mugen's starfish ribs create consistent drainage for dark roasts. Low temperature prevents bitterness. Hario Mugen Ratio 1:15 Time 3:00
- 02 Concentric Circles byLamill Coffee Wyatt Smeaton's slow pour method for Lamill Coffee. A single slow pour in concentric circles from center outward. Hario Mugen Ratio 1:13.2 Time 3:00
- 03 Hario Official byHario Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate. Hario Mugen Ratio 1:12 Time 1:30
- 04 Bloom then Continuous Pour byHario One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Hario Mugen Ratio 1:16.7 Time 3:00
- 05 Kasuya Official byTetsu Kasuya Tetsu Kasuya's official recipe for his signature Hario Mugen dripper. Single pour of all water at once — the Mugen's star-shaped internal structure controls flow rate automatically. No technique needed. Hario Mugen Ratio 1:15 Time 3:00
- 06 Strong 1:12 byTetsu Kasuya Tetsu Kasuya's official Mugen recipe. Pour all water aggressively in 15 seconds for a single-pour brew. Hario Mugen Ratio 1:12 Time 1:30
- 07 One-Shot Pour (No Bloom) byHario The Mugen's unique starfish ridges allow a single continuous pour without stalling. Hario Mugen Ratio 1:15 Time 2:30