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- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. April Brewer Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. April Brewer Ratio 1:15.7 Time 3:00
- 03 Light Roast byApril Coffee Roasters Optimized for light roast specialty coffees with higher temperature and finer grind. April Brewer Ratio 1:16.7 Time 3:30
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 05 High Extraction byJames Hoffmann Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:30
- 06 Kasuya 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method — World Brewers Cup 2016 — adapted to the Cup 1. Five timed pours of 45g each. The first two define the cup's brightness and sweetness; the last three control its strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Flower Cup 1 Ratio 1:15 Time 3:30
- 07 Light Roast byCAFEC Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:30