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- 01 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15 Time 3:00
- 02 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 03 Concentrate byHeart Coffee Roasters Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. V60 01 Ratio 1:10 Time 2:00
- 04 Dark Roast byHario Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. V60 01 Ratio 1:15 Time 2:30
- 05 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40