Concentrate
Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice.
- Sweet
- Chocolate
- Full-bodied
- Medium roast
- Dark roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 15 g
- Temp
- 95 °C
The Concentrate recipe by Heart Coffee Roasters for the V60 01 uses 15 g of coffee and 150 g of water (1:10 ratio), at 95°C, with a target brew time of 2:00.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g in center.
+30g 5s Slow -
0:30Pour
Pour to 90g.
+90g 10s Circular -
0:50Pour
Final pour to 150g.
+150g 10s Circular -
2:00Done
Concentrate ready. Dilute to taste.
Notes
More V60 01 recipes
-
Kyoto
1:15.4by Kurasu
- Floral
- Citric
Total 2:10 Temp 91°C -
Fine Grind Spiral
1:16.7by Matt Perger
- Citric
- Fruity
Total 2:20 Temp 97°C -
Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
Four Small Pours
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 3:00 Temp 100°C -
Japanese Iced
1:10by Hario
- Citric
- Fruity
Total 2:00 Temp 100°C
Other V60 methods
More by Heart Coffee Roasters
Original source
Recipe by Heart Coffee Roasters, published at heartroasters.com.
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100g
+50g Add water